Fresh Banana Bread!
I've just taken two lovely loaves of Banana Bread out of the oven. The picture isn't a very good one. I love making it, but I haven't done so in a few months.
They appear to have turned out well. I'll have some for breakfast, toasted with butter.
The recipe I use comes from one put together by wives of Seattle Mariners as a charity event. The recipe is from retired Mariner's player Jay Buhner.
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